Chinese Food
All Recipes
Carrot bun
It's plain. It has the original flavor of bread. It's nutritious with carrots. -
Chinese Cheesecake
The light cheesecake has been made many times. It is more and more unable to satisfy the growing obsession with cheese. But the heavy cheesecake is really heavy. I can't find the right recipe. I can only figure out the proportion of the middle d... ...
Simple but not simple hamburger
Suddenly I want to eat hamburger, but I'm pregnant. I'm afraid it's not clean. I'm too lazy to move (this is the main reason). I have to do my own thing at home. -
Puff
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Walnut and jujube whole wheat bread
There are a few people who like the rough taste of wholemeal bread. Plus, it's expensive. Every time they go to the bakery to buy it, they are always out of stock. And there are many fake wholemeal bread that make up the number. The kind of brea... ...
Chives and soda biscuits
When I was little, I hated eating onions, ginger and garlic. But when I grew up, I fell in love with these tastes. Like to eat butter garlic brick, like jujube and ginger soup. Also like this scallion biscuit. Although the production process is ... ...
Japanese Light Cheese Cake
She's not as thick and sticky as heavy cheese. She's not as soft and fluffy as ordinary cake. She's special. Cheese jumps like clouds at the tip of her tongue.
Cheese Pie
The combination of biscuits and cheese. It's really delicious.
Bread machine + oven version of meat pine bread the first bite to eat fragrant meat pine.
Honey loves my meat loaf. Today I just made meat loaf. I'll make another loaf by the way. Let's share it with you. -
Country pizza
I haven't made pizza for a long time. A few days ago, the snacks in my family always said that I want to eat pizza. Sometimes I need mood and inspiration to make food. When I'm impatient, I don't want to waste the ingredients. I also waste the f... ...
#Spicy vegetarian tofu
Tofu is one of the representative vegetarian dishes. I hope you like it today.
Banana waffle
A nice snack in the afternoon. It's delicious and easy to make. -
Original pound cake
It's very pleasant. It's very crisp with butter. It's very tender and soft inside. It's a stick. It doesn't need a cake mold. It's just a toast box.
